Comments on: Vegan Sweet Potato Chickpea Taco Salad

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 23 Mar 2026 14:20:55 +0000

In reply to Zosia. Aw, we're so happy to hear this recipe got you excited about cooking! Your additions sound AMAZING. Thank you for sharing, Zosia! xo

By: Zosia

Zosia — Sun, 22 Mar 2026 19:46:55 +0000

Sometimes you need a recipe to get you excited about cooking. This one was it for me this week! Thank you so much! It was delicious and really easy to make. I didn’t have enough lime juice for the dressing, so subbed part ACV. It is divine. So creamy and complex flavours (and some kick!).

I also beefed it up into a bit of a bowl with some black rice and since I’ve got the oven on already, I roasted some other veg and made tofu crumbles for full taco-like experience. Highly recommend.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 20 Mar 2026 13:40:33 +0000

In reply to Judy Ostrander. Yay! We're so glad you're now reunited with the recipe :)

By: Judy Ostrander

Judy Ostrander — Fri, 20 Mar 2026 02:00:29 +0000

In reply to Support @ Minimalist Baker. Indeed it is, thank you so much. It makes the most amazing glazy sauce for the tofu, an initial double batch would be a good idea!