Comments on: Creamy Curried Black Eyed Pea Soup

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Thu, 12 Mar 2026 14:55:10 +0000

In reply to Mary Beth. We're so glad you enjoy it, Mary Beth! Thank you for the lovely review and for sharing your successful modification! xo

By: Mary Beth

Mary Beth — Thu, 12 Mar 2026 00:02:30 +0000

Very flavorful so I added it to the rotation. I accidentally ate my sweet potato beforehand and used butternut squash instead. Still very good. Thank you!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 20 Feb 2026 14:55:12 +0000

In reply to Hilary. Yay! We're so glad this one was a hit with (almost) the whole family. Thank you for the lovely review and for sharing your modifications, Hilary! xo

By: Hilary

Hilary — Fri, 20 Feb 2026 14:27:12 +0000

Phenomenal. My husband, 17 month daughter and I all loved this!!! My 4 year old son, not so much but he categorically “doesn’t like vegetables.” Ha! This was one of my favorite things that I have made in a while. I followed the recipe almost exactly with the following exceptions: regular (not light) coconut milk and prewashed spinach that I tore up in place of the kale. I did buy lacinato kale for this recipe, but by the end of cook time, I ran out of steam and just threw in the easier ingredient and it was lovely. I used canned black eyed peas. I will absolutely make again! My husband even requested to “keep it in the rotation!”