{"id":20030,"date":"2016-05-10T05:00:25","date_gmt":"2016-05-10T12:00:25","guid":{"rendered":"https:\/\/minimalistbaker.com\/?p=20030"},"modified":"2025-04-22T15:45:35","modified_gmt":"2025-04-22T20:45:35","slug":"30-minute-portobello-mushroom-stir-fry","status":"publish","type":"post","link":"https:\/\/minimalistbaker.com\/30-minute-portobello-mushroom-stir-fry\/","title":{"rendered":"30-Minute Portobello Mushroom Stir-Fry"},"content":{"rendered":"
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I realized something lately. The blog does not have nearly enough stir-fries considering how much I enjoy them.<\/p>\n\n\n\n

I view stir-fries as the easiest, tastiest way to use up whatever produce you have on hand. Just serve over quinoa or brown rice and you have a seriously hearty, vegetable-packed, nutritious meal.<\/p>\n\n\n\n

When I want something super hearty, I look no further than portobello mushrooms.<\/p>\n\n\n

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Can I tell you a secret? My absolute favorite<\/em> portobello mushroom recipe at the moment is our Balsamic Portobello Burgers<\/a>. Think juicy portobello burgers with a creamy vegan garlic aioli sauce. It’s so good my eyes rolled back in my head when I took my first bite.<\/p>\n\n\n\n

Since then, my affection for portobellos has grown into full blown obsession. I had<\/em> to put them in a stir-fry – there was no question.<\/p>\n\n\n

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Origin of Stir Frying<\/h2>\n\n\n\n

It\u2019s\u00a0thought<\/a>\u00a0that the cooking method of stir frying originated in China. Traditionally, stir fries are cooked in a wok with a small amount of hot oil and continuously stirred. But since we don\u2019t have a wok (and chances are you don\u2019t either), we used a cast iron skillet for this recipe.<\/p>\n\n\n\n

You can take a deeper dive into the history of stir frying here<\/a>.<\/p>\n\n\n\n

How to Make This Mushroom Stir-Fry<\/h2>\n\n\n\n

This stir fry requires 10 basic ingredients<\/strong> and comes together in about 30 minutes<\/strong>!<\/p>\n\n\n\n

The marinade is the perfect balance of savory, citrusy, and sweet. And the mushrooms soak it all up and get incredibly juicy and flavorful.<\/p>\n\n\n

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Once your portobellos have had a few minutes to marinate, it’s onto the stovetop, where they get a sear on both sides and begin to slightly caramelize. Oh mama.<\/p>\n\n\n

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For vegetables, I went with red bell pepper and broccolini. But I think you could use pretty much anything you have on hand! This is a very flexible, adaptable recipe that delivers big on flavor.<\/p>\n\n\n\n

I hope you love this stir fry! It’s:<\/p>\n\n\n\n

Hearty
Flavorful
Vegetable-packed
Nourishing
Simple
& Delicious<\/p>\n\n\n\n

This would make the perfect plant-based meal when you’re craving something hearty but healthy. I think it would be especially great for hosting because just about everyone loves stir-fry and it’s so satisfying no one will realize they’re eating an entirely vegan\/gluten-free meal.<\/p>\n\n\n\n

If you give this recipe a try, let us know! Leave a comment, rate it, and don’t forget to tag a picture @minimalistbaker<\/a> on Instagram! We love seeing what you come up with. Cheers, friends!<\/p>\n\n\n

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30-minute Portobello Mushroom Stir-Fry<\/h2>\n
Flavorful, satisfying portobello mushroom stir-fry with red bell pepper and broccolini. Naturally sweetened and just 30 minutes to prepare!<\/div>\n
Author <\/span>Minimalist Baker<\/span><\/div>\n <\/div> \n \n
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\"Chopsticks<\/div>\n