{"id":76612,"date":"2021-03-14T03:00:00","date_gmt":"2021-03-14T08:00:00","guid":{"rendered":"https:\/\/minimalistbaker.com\/?p=76612"},"modified":"2024-08-30T15:18:40","modified_gmt":"2024-08-30T20:18:40","slug":"no-bake-mint-chocolate-brownie-bars","status":"publish","type":"post","link":"https:\/\/minimalistbaker.com\/no-bake-mint-chocolate-brownie-bars\/","title":{"rendered":"No-Bake Mint Chocolate Brownie Bars"},"content":{"rendered":"\n
\"Squares<\/figure>\n\n\n\n

One bite into these beauties and it was pure love. Think Andes bar elevated x 1,000. We dreamt of a mint-layered brownie bar, did some experimenting, and totally nailed the landing (not to brag, but these are what dreams are made of). <\/p>\n\n\n\n

A no-bake brownie is layered with creamy, minty coconut butter and topped with luscious chocolate ganache. Swoon! What\u2019s not to love? Just 10 ingredients<\/strong> and simple methods<\/strong> required for these decadent<\/strong>, vegan<\/strong>, gluten-free<\/strong> bars. Let us show you how it\u2019s done!<\/p>\n\n\n\n

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\"Dates,<\/figure>\n\n\n\n\n\n\n\n

How To Make These Brownie Bars<\/h2>\n\n\n\n

These bars consist of three luxurious layers:<\/p>\n\n\n\n

    \n
  1. Bottom: No-Bake Brownie Base<\/li>\n\n\n\n
  2. Middle: Creamy Coconut Mint Filling<\/li>\n\n\n\n
  3. Top: Chocolate Ganache<\/li>\n<\/ol>\n\n\n\n
    \"Using<\/figure>\n\n\n\n

    First, we make the brownie layer from a base of walnuts and dates. Cocoa powder provides the classic chocolate taste and sea salt enhances the flavors. The result is a rich, chocolaty brownie with fiber, magnesium, iron, and more.<\/p>\n\n\n\n

    \"Adding<\/figure>\n\n\n\n

    Next comes the creamy base of cashew butter<\/a> and coconut butter<\/a>, plus peppermint extract for minty flavor!<\/p>\n\n\n\n

    The filling gets its natural green color from your choice of superfood powders: moringa<\/a>, matcha<\/a>, barley grass<\/a>, or spirulina<\/a>. Each will give it a slightly different hue of green. Just make sure you’re using a high-quality brand for a more vibrant filling (you can find our brand recommendations linked above or in the recipe).<\/p>\n\n\n\n

    \"Spreading<\/figure>\n\n\n\n

    Last (but most definitely not least) is a simple chocolate ganache topping made with creamy coconut milk and dairy-free chocolate. A little bit of coconut oil makes it melt-in-your-mouth delicious.<\/p>\n\n\n\n

    \"Pouring<\/figure>\n\n\n\n

    We hope you LOVE these brownie bars! They’re:

    Rich
    Creamy
    Nutty
    Minty
    Gooey
    & SO Delicious!<\/p>\n\n\n\n

    These beauties are the perfect treat for St. Patrick’s Day and beyond! Enjoy them on their own, with dairy-free milk<\/a>, or with vegan vanilla ice cream<\/a> for an extra special treat.<\/p>\n\n\n\n

    Into Brownies? Try These Next<\/h2>\n\n\n\n